I still haven't seen any bubbles in the airlock, so I presumably have a small air leak, but as long as the beer is still fermenting I won't worry about that. I now have the barrel wrapped in a thick blanket, indoors but away from any radiators which seems to give a consistent temperature of around 22 °C.
I hope to bottle my homebrew next weekend if the readings have stabilised.
I picked up a few bottle of Grolsch on Friday night for their lovely swing-top bottles, the beer was quite nice too, even if the after-taste was a little bitter. This was washed down with plenty of Bavaria, best served in plastic pitchers, apparently.
Mickey Rourke Approves (Spotted in Odeon) |
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