This blog will record my experiences of this brew and hopefully, many more brews to come.
The ingredients: Cooper's Lager Concentrate, Lidl Spring Water and Cooper's Brew Enhancer No. 1 |
I picked up 24 Litres of Spring Water in Lidl @ 49c for 2 Litres. I had hoped to find a couple of large drums of water to reuse as a secondary fermenter but had to settle for the 2 Litre bottles, this batch will have to go straight to bottle from the fermenter.
Adding the yeast to the wort, probably the most important step in any homebrew. |
Finshed mix, in the Cooper's fermenter |
Starting Gravity reading |
I recorded a starting gravity of 1040, which should hopefully give a final ABV of around 5%.
And now the waiting game.....
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