Bottled It!

I really bottled it tonight, all 43 bottles!

This weekend I decided to pick up some more swingtop bottles for my first batch of homebrew. I spotted a few bottles of Flensburger Weizen and Pilsner in my local off-licence. They come in a nice 500ml brown bottle complete with swing tops.

The Weizen was delicious, smooth and fruity, almost sweet. The Pilsner was a little too bitter for me, but maybe tasted stronger because I drank it after the Weizen. I won't be rushing out for more of the Pilsner but will definitely pick up more of the Weizen.

Flensburger - Highly Recommended Weizen

Before I could start bottling I had to figure out how to sanitise all my bottles, I went with a no-rinse solution as recommended on Beoir.org. This is well worth mixing up to save time rinsing 40+ bottles, I'm assured it won't leave any taste. I didn't have a bottle draining 'tree' so used the bottom shelf of my dish washer hung above the bath as a drainer.

I only had 7 swingtop bottles so most of my beer went into Cooper's ox-bar plastic bottles, this meant a lot of hand-tightening of plastic screwtops and two massive blisters.

Unfortunately, Cooper's have changed the size of their bottles since making their Beginner Homebrew videos and I ended up bottling with 1 carbonation drop per bottle when I really needed 1.5, I realised this just after bottling. So after reopening and recapping all the bottles my blister is now well and truly shredded. Ouch.

The Inventory - I'm sure it'll all be worth it

Seeing my shelf stacked with 43 bottles of my own home brewed beer was pretty impressive and has me looking forward desperately for my first drink.

The Amber Nectar

Now that my first batch of beer is finished and bottled, I just need to wait for it to condition, then label and drink. That should give me a week to come up with a decent label design for 'Coach Boon's Shamrock Moon'

Sampling the Home Brew

Well, I was beginning to get worried by the lack of bubbles in the fermenter air-lock.

I've been monitoring the temperature and found it was dropping to around 18°C overnight so I'm now using the brew-belt, keeping it high up the barrell to avoid over-heating during the day. The Cooper's lager kit recommends a fermenting temperature between 21°C and 27°C.

It's been three days now and not a single bubble in my homebrew.

Since the fermenter has a bottom-tap I was able to take a sample without risking infection.

The liquid is now a lot cloudier than it was when I first sampled it, it also smells and tastes like beer. The hydrometer indicated a gravity of around 1037-1039. Although it was hard to get an accurate reading due to the amount of head in the sampling tube.

I'm now happy to call it beer! Looks like it's started well, now I just have to sit back and wait another 2 weeks or so for my first batch of home brew..

As for the question of "how to keep the homebrew at the correct temperature?" Unfortunately I'll only be able to check on the brew at weekends so will have to rely on my family to monitor the temperature during the week, I'm thinking the simplest thing to do would be to keep the brew-belt on and wrap the fermenter in a blanket at night.

Using a Hydrometer is the best way to measure fermentation activity

Getting Started - First Brew Day

Today I set about learning how to home brew using a beginner homebrew kit from Cooper's.

This blog will record my experiences of this brew and hopefully, many more brews to come.

The ingredients: Cooper's Lager Concentrate, Lidl Spring Water and Cooper's Brew Enhancer No. 1

I picked up 24 Litres of Spring Water in Lidl @ 49c for 2 Litres. I had hoped to find a couple of large drums of water to reuse as a secondary fermenter but had to settle for the 2 Litre bottles, this batch will have to go straight to bottle from the fermenter.

Adding the yeast to the wort, probably the most important step in any homebrew.

The wort was a lot more frothy than I had expected, I hope this isn't a bad sign.

Finshed mix, in the Cooper's fermenter

For now, I'm keeping the fermenter indoors, I have a brew belt so I could move it out to the shed if it gets smelly.

Starting Gravity reading

I recorded a starting gravity of 1040, which should hopefully give a final ABV of around 5%.

And now the waiting game.....